Here at Spinnakers we pride ourselves in the quality of our food.  All our cooked meals are available with our home-made ‘Spinnaker-fries’ - sliced potatoes, pan fried with fresh herbs from the garden and a smattering of sea-salt and ground rainbow peppercorns. Eggs are prepared to taste, whether fried, poached or scrambled.  As well as this we look to cater responsibly, by always using free-range eggs and taking our salmon and kippers from responsibly fished sources.

Menu Options

Solent Breakfast

Happy Pigs’ bacon and sausages, two eggs, fried mushrooms, fresh tomatoes (or baked beans), Spinnaker-fried Potatoes

Smoked Salmon

Served with scrambled eggs, fresh tomatoes and toast

Buck Rarebit

Toasted wholegrain bread spread with a light cheddar and mustard sauce and topped with a poached egg

Vegetarian Full English

Grilled mushroom & chestnut savoury cake, two eggs, fresh mushrooms, cooked fresh tomatoes (or baked beans)

Plus...

Seasonal fresh fruit salad and a wide choice of cereals

Choice of toasted home-baked wholegrain bread, or conventional 'Best of Both'
Tea / Coffee / Fruit Juice